doi: 10.4489/KJM.2015.43.1.1 BibTeX RIS Mendeley


Cultural Characteristics of Korean Ectomycorrhizal Fungi

한국산 외생균근균의 배양 특성

  • Jeon, Sung-Min (상명대학교 생명과학과)
  • Ka, Kang-Hyeon (국립산림과학원 화학미생물과)

Abstract

Many ectomycorrhizal fungi provide delicious foods for humans as symbiotic fungi forming ectomycorrhizas on roots of trees. Korea Forest Research Institute (KFRI) is focused on studying the pure culture, conservation, and fundamental characteristics of ectomycorrhizal fungi as well as their artificial cultivation. In this review, we described the cultural characteristics of many ectomycorrhizal fungi that are preserved in the cold room of KFRI. The aim of this article is to provide basic information that will be useful in investigating good forest resources for any researchers who are interested in this topic.


Publication Info.

Bibliography
The Korean Journal of Mycology / v.43, no.1, 2015, pp.1-12
Publisher
한국균학회
Journal DOI
doi: 10.4489
pISSN
0253-651X
eISSN
2383-5249
Date
2015.03.31
Language
Korean

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Cited by

  1. "Root-associated bacteria influencing mycelial growth of Tricholoma matsutake (pine mushroom)" The journal of microbiology, vol. 56(6), p.399-. 2018. doi:10.1007/s12275-018-7491-y
  2. "노란달걀버섯 균주의 여러 환경 조건에 따른 균사 생장 특성" Journal of mushrooms, vol. 17(4), p.191-. 2019. doi:10.14480/JM.2019.17.4.191
  3. "국내 아까시나무 숲에서 수집한 감자덩이버섯(Mattirolomyces terfezioides)의 균사 생장 특성과 효소 활성" 한국균학회지, vol. 43(3), p.165-. 2015. doi:10.4489/KJM.2015.43.3.165

History

2015.03.06 SUBMITTED
2015.03.09 REVISED
2015.03.10 ACCEPTED
2015.03.31 PUBLISHED

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