Cultural Characteristics of Korean Ectomycorrhizal Fungi
한국산 외생균근균의 배양 특성
-
Jeon, Sung-Min
(상명대학교 생명과학과)
-
Ka, Kang-Hyeon
(국립산림과학원 화학미생물과)
Abstract
Many ectomycorrhizal fungi provide delicious foods for humans as symbiotic fungi forming ectomycorrhizas on roots of trees. Korea Forest Research Institute (KFRI) is focused on studying the pure culture, conservation, and fundamental characteristics of ectomycorrhizal fungi as well as their artificial cultivation. In this review, we described the cultural characteristics of many ectomycorrhizal fungi that are preserved in the cold room of KFRI. The aim of this article is to provide basic information that will be useful in investigating good forest resources for any researchers who are interested in this topic.
Publication Info.
- Bibliography
- The Korean Journal of Mycology
/
v.43,
no.1, 2015, pp.1-12
- Publisher
- 한국균학회
- Journal DOI
- doi: 10.4489
- pISSN
- 0253-651X
- eISSN
- 2383-5249
- Date
- 2015.03.31
- Language
-
Korean
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History
2015.03.06 |
SUBMITTED |
|
2015.03.09 |
REVISED |
|
2015.03.10 |
ACCEPTED |
|
2015.03.31 |
PUBLISHED |
|
Project
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