Comparison of Chemical Constituents in Mung bean (Vigna radiata L.) Flour between Cultivation Regions and Seeding Dates
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An,Yeon Ju,
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Kim,Mi Jung,
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Han,Sang Ik,
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Chi,Hee-Youn,
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Kwon,Chang,
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Kim,So Yeon,
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Yang,Yu Jin,
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Kim,Yun Ju,
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Moon,Hee Sung,
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Kim,Seung-Hyun,
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Chung,Ill-Min
이력 정보
| 2020.12.01 |
발행 |
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| 2020.12.15 |
DOI발급 |
|