doi: 10.7740/KJCS.2020.65.1.040

벼 품종 특성에 따른 쌀어묵의 품질 특성

Quality Characteristics of Fish Cakes Containing Flour Derived from Eight Rice Varieties

• Kim,Hyun-Joo,
• Lee,Yu-Young,
• Lee,Byong Won,
• Woo,Koan Sik,
• Cho,Jun Hyeon,
• Lee,Jihae,
• Lee,Byoungkyu