Effects of Low Temperature during Ripening on Amylose Content and Enzyme Activities Associated with Starch Biosynthesis in Rice Endosperm
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Baek,Jung-sun,
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Jeong,Han-Yong,
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An,Sung-Hyun,
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Jeong,Jae-Heok,
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Lee,Hyen-Seok,
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Yoon,Jong-Tak,
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Choi,Kyung-Jin,
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Hwang,Woon-Ha
이력 정보
| 2017.12.11 |
투고 |
|
| 2018.04.24 |
수정 |
|
| 2018.05.08 |
승인 |
|
| 2018.06.30 |
발행 |
|