doi: 10.7732/KJPR.2020.33.3.170


Phytochemical and Antioxidant Properties of Korean Wheat Sprouts

  • Park,Jae-Jung,
  • Park,Yong-Sung,
  • Dhungana,Sanjeev Kumar,
  • Kim,Il-Doo,
  • Shin,Dong-Hyun

이력 정보

2020.06.01 발행
2020.08.10 DOI발급