doi:
10.7732/KJPR.2018.31.6.704
Changes in Bioactive Compounds and Antioxidant Capacity of Coffee under Different Roasting Conditions
Song,Jae Lim,
Asare,Theophilus Siaw,
Kang,Mi Young,
Lee,Sang Chul
이력 정보
2018.12.31
발행
2019.04.15
DOI발급
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