doi: 10.3741/JKWRA.2026.59.3.233


물발자국을 활용한 에너지 및 식량 부문의 물 소비 특성 분석

Water consumption characteristics of energy and food sectors using water footprints

  • Kim,Min Ji(Ph.D. Student, Department of Smart City Engineering, Hanyang University, Ansan, Korea),
  • Kim,Ji Eun(Postdoctoral Researcher, Institution of Engineering Technology, Hanyang University, Ansan, Korea),
  • Lee,Kyoungju(Ph.D. Student, Department of Civil and Environmental System Engineering, Hanyang University, Ansan, Korea),
  • Kim,Tae-Woong(Professor, Department of Civil and Environmental Engineering, Hanyang University, Ansan, Korea)

이력 정보

2026.03.31 발행
2026.04.08 DOI 등록