doi: 10.23264/JJIS.2026.3.2.009

Impact of milk processing on bioactive components and anti-inflammatory activity

• Ryu,Seo-Young(Department of Animal Biotechnology, Faculty of Biotechnology, College of Applied Life Sciences, Jeju National University, Jeju 63243, Republic of Korea),
• Ansari,Md. Meraj(Bio-Health Materials Core-Facility Center, Jeju National University, Jeju 63243, Republic of Korea),
• Son,Young-Ok(Practical Translational Research Center, Jeju National University, Jeju 63243, Republic of Korea)