doi: 10.22765/PASTJ.20240009


Development of MSG-free Tonkotsu broth stored at ambient temperature for 8 months using roasting techniques and a vortex cooling system

  • Kwak,Jae Kyun(Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon 34134, Republic of Korea),
  • Shin,Min Young(R&D Center, Whakyung CO., LTD, Pyeongtaek-Si, Gyeonggi-do, 17998, Korea),
  • Kim,Byeong Cheon(R&D Center, Whakyung CO., LTD, Pyeongtaek-Si, Gyeonggi-do, 17998, Korea),
  • Jeon,Yeong Jin(R&D Center, Whakyung CO., LTD, Pyeongtaek-Si, Gyeonggi-do, 17998, Korea),
  • Lee,Seung Hyun(Department of Smart Agriculture Systems, Chungnam National University, Daejeon 34134, Republic of Korea)

이력 정보

2024.06.30 발행
2024.07.05 DOI 등록