doi: 10.22698/JALES.20260014

Evaluation of Antioxidant Activity in Euphorbia humifusa Extracts

• Kim,Na-Young(Professor, Department of Hotel Tourism Culinary Arts, Songho University, Hoengseong 25242, Korea),
• Choi,Jin-Hyuk(Ph.D. Student, Department of Culinary and Food Service Management, Sejong University, Seoul 05006, Korea),
• Park,Sung-Jin(Professor, Department of Liberal Studies, Hallym Sacred Heart University, Chuncheon 24210, Korea)