doi: 10.22698/JALES.20260007

Encapsulation of Coenzyme Q10 using OSA Starch and Surfactant: Implications for Storage Stability and Pharmacokinetic Profile

• Kim,Da Hui(Researcher, Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Korea),
• Choi,Jin Hyeok(Researcher, Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Korea),
• Jang,Eun Hee(Researcher, Bio-convergence Engineering, Dongyang Mirae University, Seoul 08221, Korea),
• Kim,Jong-Yea(Professor, Institute of Fermentation and Brewing, Kangwon National University, Chuncheon 24341, Korea)