Establishing Roasting Conditions for Optimizing the Antioxidant Activity of Seoritae
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Sung-Jin,Park(Professor, Department of Food and Nutrition, Hallym Polytechnic University, Chuncheon 24210, Korea),
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Ye-bin,Kang(Undergraduate Student, Department of Food & Nutrition, Hallym Polytechnic University, Chuncheon 24210, Korea),
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Hyo-Eun,Ban(Undergraduate Student, Department of Food & Nutrition, Hallym Polytechnic University, Chuncheon 24210, Korea),
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Bo-Hye,Kim(Senior Researcher, Advanced Materials R&D Department, Hongcheon Institute of Medicinal Herb, Hongcheon 25142, Korea),
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Seong-Jun,Kim(CEO, Ssabongchocolate, Hongcheon 25142, Korea)
이력 정보
| 2025.12.31 |
발행 |
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| 2026.01.09 |
DOI 등록 |
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