doi: 10.22698/JALES.20250010

Study on the Solid-state Fermentation of Lactic Acid Bacteria to Enhance the Antioxidant Activity of Dunggulle (Polygonatum odoratum)

• Youn-Kyung,Ham(Professor, Department of Animal Science, Sangji University, Wonju 26336, Korea),
• Ah-Yeong,Choi(CEO, Pet21 Co. Ltd., Dongdaemun-du, Seoul 02569, Korea),
• Hyouk,Yoon(General Director, Pet21 Co. Ltd., Dongdaemun-du, Seoul 02569, Korea),
• Guyn,Sung Ha(Professor, Department of Animal Science, Sangji University, Wonju 26336, Korea)