doi: 10.22698/JALES.20250006

Effect of Debranched Starch-Onion Peel Extract Composites on in Vitro Starch Digestibility and Physicochemical Properties of Rice Porridge

• Jin-Hyeok,Choi(Graduate Student, Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Korea),
• Gang-Sik,Kwon(Director, Graduate Student, Institute of Breakfast, Hwacheon 24144, Korea),
• Da-Hui,Kim(Graduate Student, Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Korea),
• So-Yun,Kim(Undergraduate Student, Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Korea),
• Jong-Yea,Kim(Deputy Director, Institute of Fermentation and Brewing, Kangwon National University, Chuncheon 24341, Korea)