doi: 10.22698/JALES.20250006

Effect of Debranched Starch-Onion Peel Extract Composites on in Vitro Starch Digestibility and Physicochemical Properties of Rice Porridge

• Choi,Jin-Hyeok(Graduate Student, Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Korea),
• Kwon,Gang-Sik(Director, Graduate Student, Institute of Breakfast, Hwacheon 24144, Korea),
• Kim,Da-Hui(Graduate Student, Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Korea),
• Kim,So-Yun(Undergraduate Student, Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Korea),
• Kim,Jong-Yea(Deputy Director, Institute of Fermentation and Brewing, Kangwon National University, Chuncheon 24341, Korea)