프락토올리고당과 이소말토올리고당을 첨가한 오미자청의 품질 특성 연구
Quality Characteristics of Omija Cheong Containing Fructooligosaccharide and Isomaltooligosaccharide
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Park,Yeri(Graduate Student, Department of Plant Science, Gangneung-Wonju National University, Gangneung, 25457, Korea),
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Choi,Hyeok-Jin(Graduate Student, Department of Agriculture and Life Industry, Kangwon National University, Chuncheon 24341, Korea),
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Choi,Seon-Kang(Professor, Department of Agriculture and Life Industry, Kangwon National University, Chuncheon 24341, Korea),
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Park,Kyong-Cheul(Professor, Department of Agriculture and Life Industry, Kangwon National University, Chuncheon 24341, Korea),
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Park,Nam Il(Professor, Department of Plant Science, Gangneung-Wonju National University, Gangneung, 25457, Korea)
이력 정보
| 2022.10.31 |
발행 |
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| 2022.11.10 |
DOI 등록 |
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