엉겅퀴의 스코폴라민 유도 인지능 손상에 대한 개선 효과 및 보호 기전 탐색
Protective Mechanism of Cirsium japonicum var. maackii against Scopolamine-induced Cognitive Impairment
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Kim,Min Jeong(Ph.D Course, Department Food Science and Nutrition, Pusan National University, Busan 46241, Korea),
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Noh,Byeong Wook(M.S Course, Department Food Science and Nutrition, Pusan National University, Busan 46241, Korea),
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Pang,Qi Qi(Ph.D Course, Department Food Science and Nutrition, Pusan National University, Busan 46241, Korea),
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Lee,Sanghyun(Professor, Department of Plant Science and Technology, Chung-Ang University, Anseong 17546, Korea),
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Kim,Ji-Hyun(Post-doctoral Fellow, Department Food Science and Nutrition, Pusan National University, Busan 46241, Korea),
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Cho,Eun Ju(Professor, Department Food Science and Nutrition, Pusan National University, Busan 46241, Korea)
이력 정보
| 2022.03.31 |
발행 |
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| 2022.04.07 |
DOI 등록 |
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