곤드레 분말을 첨가한 식빵의 제조 및 특성
Preparation and Characterization of White Bread with added Cirsium setidens Nakai Powder
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Lee,Sun-Ho(Professor, Dept. of Foodservice and Culinary Art, Honam University, Gwangju 62399, Korea)
이력 정보
| 2022.03.31 |
발행 |
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| 2022.04.07 |
DOI 등록 |
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