Evaluation of the correlation between the muscle fat ratio of pork belly and pork shoulder butt using computed tomography scan
Evaluation of the correlation between the muscle fat ratio of pork belly and pork shoulder butt using computed tomography scan
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Kim,Sheena,
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Choi,Jeongin,
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Kim,Eun Sol,
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Keum,Gi Beom,
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Doo,Hyunok,
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Kwak,Jinok,
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Ryu,Sumin,
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Choi,Yejin,
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Pandey,Sriniwas,
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Lee,Na Rae,
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Kang,Juyoun,
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Lee,Yujung,
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Kim,Dongjun,
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Seol,Kuk-Hwan,
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Kang,Sun Moon,
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Bae,In-Seon,
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Cho,Soo-Hyun,
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Kwon,Hyo Jung,
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Jung,Samooel,
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Lee,Youngwon,
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Kim,Hyeun Bum
피인용문헌(Cited by)
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"Relationship between the pH of semispinalis capitis muscle and the quality properties of pork shoulder butt and belly slices"
Food chemistry : X,
vol. 23
p.101704-.
2024.
doi:10.1016/j.fochx.2024.101704
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"Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles"
Food science of animal resources,
vol. 44(5),
p.1055-.
2024.
doi:10.5851/kosfa.2024.e37