doi:
10.7744/KJOAS.20230023
Biological Properties of Fermented Milk with Fortified Whey Protein
Kim,Ki Whan,
Ra,Seok Han,
Renchinkhand,Gereltuya,
Ki,Woo Jin,
Nam,Myoung Soo,
Kim,Woan Sub
피인용문헌(Cited by)
피인용문헌 정보가 없습니다.
닫기