doi: 10.7744/KJOAS.20220098


Antioxidant, antibacterial, and anti-inflammatory effects of fermented milk made with Lycium chinense Mill extract, red ginseng extract, and rice powder

  • Kim,Kwang-Yeon,
  • Renchinkhand,Gereltuya,
  • Ki,Woo Jin,
  • Choi,Jong Woo,
  • Nam,Myoung Soo

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