doi: 10.7744/KJOAS.20220096

Fermented properties and polyphenol quantity of fermented milk made with red ginseng extract, Lycium chinense Mill extract, and rice powder

• Kim,Kwang-Yeon,
• Gereltuya Renchinkhand,Woo Jin Ki,
• Choi,Jong Woo,
• Nam,Myoung Soo