Evaluation of preslaughter losses, meat quality and physiological characteristics of broilers in response to crating density for the standard of animal welfare with seasonal differences
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Yu,Myunghwan,
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Oketch,Elijah Ogola,
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Hong,Jun Seon,
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Nawarathne,Shan Randima,
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Vohobjonov,Yuldashboy,
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Heo,Jung Min
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