Anti-oxidant, ant-microbial and antiinflammatory
activity of yogurt with added
cacao nibs (Theobroma cacao L.)
-
Jeong,Nu-Ri,
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Ki,Woo Jin,
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Kim,Min Ju,
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Nam,Myoung Soo
피인용문헌(Cited by)
- .
"Antioxidant, antibacterial, and antiinflammatory effects of yoghurt made with vitamin tree (Hippophae rhamnoides L.) fruit powder"
Korean journal of agricultural science,
vol. 49(4),
p.905-.
2022.
doi:10.7744/kjoas.20220082