doi: 10.7744/KJOAS.20220029


Genome-wide association studies of meat quality traits in chickens: a review

  • Munyaneza,Jean Pierre,
  • Ediriweera,Thisarani Kalhari,
  • Kim,Minjun,
  • Cho,Eunjin,
  • Jang,Aera,
  • Choo,Hyo Jun,
  • Lee,Jun Heon

피인용문헌(Cited by)

  • . "A genome-wide association study for the fatty acid composition of breast meat in an F2 crossbred chicken population" Journal of animal science and technology : JAST, vol. 65(4), p.735-. 2023. doi:10.5187/jast.2023.e1
  • . "Association of single-nucleotide polymorphisms in dual specificity phosphatase 8 and insulin-like growth factor 2 genes with inosine-5'-monophosphate, inosine, and hypoxanthine contents in chickens" Animal bioscience, vol. 36(9), p.1357-. 2023. doi:10.5713/ab.23.0080