Effects of Pediococcus pentosaceus strains
isolated from three different types of Kimchi
in ICR mice infected with Escherichia coli or
Salmonella Typhimurium
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Han Jin Oh,Jun Pyo Lee, Ji Hwan Lee, Yong Ju Kim, Jae Woo An, Se Yeon Chang, Young Bin Go, Dong Cheol Song, Hyun Ah Cho, Min Gyu Jeon, Yo Han Yoon, Jin Ho Cho
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