doi: 10.7744/KJOAS.20200078


Comparative evaluation of nutritional values in different forage sources using in vitro and in vivo rumen fermentation in Hanwoo cattle

  • Lee,Hu Seong,
  • Lee,Sung Dae,
  • Lee,Seul,
  • Sun,Sangsoo,
  • Kim,Minseok,
  • Choi,Hyuck,
  • Lee,Yookyung,
  • Baek,Youl-Chang

피인용문헌(Cited by)

  • . "Effects of Italian ryegrass silage-based total mixed ration on rumen fermentation, growth performance, blood metabolites, and bacterial communities of growing Hanwoo heifers" Journal of animal science and technology : JAST, vol. 65(5), p.951-. 2023. doi:10.5187/jast.2023.e16
  • . "Comparison between predicted total digestible nutrients and actual total digestible nutrients using nutrient digestibility of rice straw and timothy in ruminants" Korean journal of agricultural science, vol. 48(2), p.333-. 2021. doi:10.7744/kjoas.20210025