Drying characteristics of lotus root under microwave and hot-air combination drying
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Sung Yong Joe,
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Jun Hwi So,
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Seung Hyun Lee
피인용문헌(Cited by)
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"Effect of drying on kinetics, physiochemical, and antioxidant properties of black gram nuggets"
Legume science,
vol. 5(3),
p.e170-.
2023.
doi:10.1002/leg3.170
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"Effect of different drying methods on drying kinetics, modeling, energy‐economic, texture profile, color, and antioxidant of lotus rhizomes ( Nelumbo nucifera )"
Journal of food processing and preservation,
vol. 46(10),
2022.
doi:10.1111/jfpp.16842