doi: 10.7744/KJOAS.20190088


Classification of honeydew and blossom honeys by principal component analysis of physicochemical parameters

  • Suk-Ho Choi,
  • Myoung Soo Nam

피인용문헌(Cited by)

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  • . "The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity" Molecules, vol. 27(3), p.720-. 2022. doi:10.3390/molecules27030720
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  • . "양봉꿀벌이 생산한 감로꿀의 항산화 활성" 한국응용곤충학회지, vol. 61(4), p.669-. 2022. doi:10.5656/KSAE.2022.111.0.066
  • . "Physicochemical effects of different processing temperatures on 5-hydroxymethyl-2-furaldehyde and the volatile flavor of domestic honey" Korean journal of agricultural science, vol. 48(4), p.899-. 2021. doi:10.7744/kjoas.20210076
  • . "Effects of beekeeping by-products in drinking water on the growth performance and intestinal and fecal microflora of ICR mice" Korean journal of agricultural science, vol. 49(3), p.539-. 2022. doi:10.7744/kjoas.20220048