Extended shelf-life of ‘Kumhong’ nectarine and ‘Madoka’ peach fruits by treating the trees with calcium compounds and chitosan
-
Lee,Guk-Jin,
-
Lee,Dan-Bi,
-
Kim,Sung-Jong,
-
Choi,Seong-Jin,
-
Yun,Hae-Keun
피인용문헌(Cited by)
- .
"Transcriptome Analysis of Pre-Storage 1-MCP and High CO 2 -Treated ‘Madoka’ Peach Fruit Explains the Reduction in Chilling Injury and Improvement of Storage Period by Delaying R"
International journal of molecular sciences,
vol. 22(9),
p.4437-.
2021.
doi:10.3390/ijms22094437
- .
"Effects of reflective film treatments on fruit quality attributes and peel color variables in 'Fuji' apple fruit"
Korean journal of agricultural science,
vol. 49(3),
p.521-.
2022.
doi:10.7744/kjoas.20220045