doi: 10.7744/KJOAS.20190056


Effects of the storage environment on the quality attributes of eggs with a washing treatment

  • Joshi,Ritu,
  • Joshi,Rahul,
  • Faqeerzada,Mohammad Akbar,
  • Park,Eunsoo,
  • Bae,Hyungjin,
  • Lee,Jayoung,
  • Kim,Hyeon Tae,
  • Cho,Byoung-Kwan

피인용문헌(Cited by)

  • . "Effects of manual washing with three alkaline sterilizing agent solutions on egg quality during storage" Food chemistry, vol. 396 p.133733-. 2022. doi:10.1016/j.foodchem.2022.133733
  • . "Combination of sensory evaluation with conventional physiochemical analyses to evaluate quality changes during long-term storage and estimate the shelf life of chicken eggs" British poultry science, vol. 64(5), p.594-. 2023. doi:10.1080/00071668.2023.2220113
  • . "Non-destructive identification of fake eggs using fluorescence spectral analysis and hyperspectral imaging" Korean journal of agricultural science, vol. 49(3), p.495-. 2022. doi:10.7744/kjoas.20220043