Changes in growth performance, carcass characteristics, and meat properties of late fattening Hanwoo steers according to supplementation of rumen protected methionine and lysine
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Ahn,Jun-Sang,
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Kwon,Eung-Gi,
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Shin,Jong-Suh,
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Kim,Min-Ji,
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Son,Gi-Hwal,
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Choi,Chang-Six,
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Lee,Chang-Woo,
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Park,Joong-Kook,
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Park,Byung-Ki
피인용문헌(Cited by)
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"Effects of rumen-protected amino acid prototypes on rumen fermentation characteristics in vitro"
Korean journal of agricultural science,
vol. 48(4),
p.669-.
2021.
doi:10.7744/kjoas.20210056
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"Effects of supplemented sodium butyrate on the in vitro rumen fermentation and growth performance of Hanwoo calves"
Korean journal of agricultural science,
vol. 48(4),
p.957-.
2021.
doi:10.7744/kjoas.20210081