Effect of ultrasound treatment on the quality properties of chicken breast meat and the broth from Korean chicken soup (Baeksuk)
-
Jung,Samooel,
-
Jo,Kyung,
-
Lee,Sunmin,
-
Choi,Yun-Sang
피인용문헌(Cited by)
- .
"Comparison of Samgyetang Recipes of Korea, China, and Japan through Text Mining and Market Basket Analysis"
東아시아食生活學會誌,
vol. 30(6),
p.417-.
2020.
doi:10.17495/easdl.2020.10.30.6.417
- .
"Pernicious Attitude of Microbial Biofilms in Agri-Farm Industries: Acquisitions and Challenges of Existing Antibiofilm Approaches"
Microorganisms,
vol. 10(12),
p.2348-.
2022.
doi:10.3390/microorganisms10122348
- .
"The Effect of Korean Native Chicken Breed Information on Consumer Sensory Evaluation and Purchase Behavior"
Food science of animal resources,
vol. 42(1),
p.111-.
2022.
doi:10.5851/kosfa.2021.e67