Comparison of the growth performance, nutrient digestibility, fecal microflora, blood profiles, and meat quality of broilers, Korean native chickens and white semi broilers under an identical breeding environment
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Oh,Han Jin,
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Kim,Kwon Jung,
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Bae,In Kyu,
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Yun,Won,
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Lee,Ji Hwan,
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Lee,Chang Hee,
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Kwak,Woo Gi,
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Liu,Shudong,
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An,Ji Seon,
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Yang,Seung Hun,
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Kim,Gok Mi,
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Choi,Yang il,
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Cho,Jin Ho
피인용문헌(Cited by)
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"국내 레토르트 삼계탕 제품의 포장 개선을 위한 소비자 기호도 조사"
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2021.
doi:10.20909/kopast.2021.27.3.129
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"Comparison of growth performance of Korean native chickens, broiler chickens and white semi broilers during 40 days after hatching"
Korean journal of agricultural science,
vol. 48(1),
p.133-.
2021.
doi:10.7744/kjoas.20210007