Evaluation of benzene residue in edible oils using Fourier transform infrared (FTIR) spectroscopy
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Joshi,Ritu,
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Cho,Byoung-Kwan,
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Lohumi,Santosh,
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Joshi,Rahul,
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Lee,Jayoung,
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Lee,Hoonsoo,
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Mo,Changyeun
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