doi: 10.7744/KJOAS.20190011


Changes in quality parameters of tomatoes during storage: a review

  • Jung,Jae-Min,
  • Shim,Joon-Yong,
  • Chung,Sun-Ok,
  • Hwang,Yong-Soo,
  • Lee,Wang-Hee,
  • Lee,Hoonsoo

피인용문헌(Cited by)

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  • . "Hormonal regulation of ethylene response factors in tomato during storage and distribution" Frontiers in plant science, vol. 14 p.1197776-. 2023. doi:10.3389/fpls.2023.1197776
  • . "Impact of Storage Conditions on Fruit Color, Firmness and Total Soluble Solids of Hydroponic Tomatoes Grown at Different Salinity Levels" Applied sciences, vol. 14(14), p.6315-. 2024. doi:10.3390/app14146315
  • . "The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage" Coatings, vol. 12(10), p.1480-. 2022. doi:10.3390/coatings12101480
  • . "Effects of Temperature and Polyethylene Plastic Packaging on Physicochemical Changes and Antioxidant Properties of Tomato During Storage" Malaysian applied biology, vol. 51(5), p.211-. 2022. doi:10.55230/mabjournal.v51i5.2341
  • . "Effect of crop load on the yield, fruit quality, and fruit mineral contents of 'RubyS' apples" Korean journal of agricultural science, vol. 49(3), p.421-. 2022. doi:10.7744/kjoas.20220036