doi: 10.7744/KJOAS.20190008


Raman spectroscopic analysis to detect olive oil mixtures in argan oil

  • Joshi,Rahul,
  • Cho,Byoung-Kwan,
  • Joshi,Ritu,
  • Lohumi,Santosh,
  • Faqeerzada,Mohammad Akbar,
  • Amanah,Hanim Z,
  • Lee,Jayoung,
  • Mo,Changyeun,
  • Lee,Hoonsoo

피인용문헌(Cited by)

  • . "Geographical Classification of Authentic Moroccan Argan Oils and the Rapid Detection of Soya and Sunflower Oil Adulteration with ATR-FTIR Spectroscopy and Chemometrics" Food analytical methods, vol. 15(11), p.3032-. 2022. doi:10.1007/s12161-022-02333-z
  • . "Direct discrimination of palm oil as an adulterant in edible oils using a portable Raman spectrometer" Spectroscopy letters, vol. 56(9), p.512-. 2023. doi:10.1080/00387010.2023.2271973
  • . "Raman Spectral Analysis for Quality Determination of Grignard Reagent" Applied sciences, vol. 10(10), p.3545-. 2020. doi:10.3390/app10103545
  • . "Digital image-based plant phenotyping: a review" Korean journal of agricultural science, vol. 47(1), p.119-. 2020. doi:10.7744/kjoas.2020004
  • . "Monthly Hanwoo supply and forecasting models" Korean journal of agricultural science, vol. 48(4), p.797-. 2021. doi:10.7744/kjoas.20210067