Effect of different harvesting times on the nutritive value and fermentation characteristics of late and early-maturing forage oats by rumen microbes
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Zhang,Yan,
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Lee,Ye Hyun,
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Nogoy,Kim Margarette,
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Choi,Chang Weon,
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Kim,Do Hyung,
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Li,Xiang Zi,
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Choi,Seong Ho
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