Factors affecting consumers’ preferences for US beef
-
Yoo,Jeongho,
-
Kim,Sounghun,
-
Yoo,Juyoung
피인용문헌(Cited by)
- .
"When beef consumption becomes politicized: Longitudinal change of US beef purchase intention and political values in Korea"
Food policy,
vol. 105
p.102171-.
2021.
doi:10.1016/j.foodpol.2021.102171
- .
"Korean country-specific-advantage factors on Chinese consumer's buying intention of Korean rice: focus on the Shanghai area"
Korean journal of agricultural science,
vol. 46(4),
p.915-.
2019.
doi:10.7744/kjoas.20190074
- .
"Measuring the social benefit of an egg processing center in Korea"
Korean journal of agricultural science,
vol. 47(2),
p.283-.
2020.
doi:10.7744/kjoas.20200019
- .
"Taiwanese consumers' preference for dried persimmons related to the Korean wave"
Korean journal of agricultural science,
vol. 47(3),
p.553-.
2020.
doi:10.7744/kjoas.20200044
- .
"The effects of a 52-hour workweek policy on meat consumption patterns in Korea"
Korean journal of agricultural science,
vol. 48(1),
p.83-.
2021.
doi:10.7744/kjoas.20210003