doi: 10.7744/KJOAS.20180091


Microwave drying characteristics of squash slices

  • Lee,Dongyoung,
  • So,Jung Duk,
  • Jung,Hyun Mo,
  • Park,Sung Hyun,
  • Lee,Seung Hyun

피인용문헌(Cited by)

  • . "Inactivation influences on Escherichia coli DS5α by irradiation with 405 nm violet-light" Korean journal of agricultural science, vol. 50(3), p.417-. 2023. doi:10.7744/kjoas.500311