doi: 10.7744/KJOAS.20180082


Nutritional evaluation of total mixed rations containing rice grain in an in vitro rumen fermentation system.

  • Yang,Sung Jae,
  • Kim,Han Been,
  • Moon,Joon Beom,
  • Kim,Na Eun,
  • Park,Joong Kook,
  • Park,Byung Ki,
  • Lee,Se Young,
  • Seo,Jakyeom

피인용문헌(Cited by)

  • . "Evaluation of parboiled rice by-product as a ruminant feed: in vitro digestibility and methane production" IOP conference series : Earth and environmental science, vol. 762(1), p.012045-. 2021. doi:10.1088/1755-1315/762/1/012045
  • . "Development of Volatile Fatty Acid and Methane Production Prediction Model Using Ruminant Nutrition Comparison of Algorithms" Fermentation : open access cy et zymurgy journal, vol. 10(8), p.410-. 2024. doi:10.3390/fermentation10080410
  • . "Substitution effects of rice for corn grain in total mixed ration on rumen fermentation characteristics and microbial community in vitro" Journal of animal science and technology : JAST, vol. 62(5), p.638-. 2020. doi:10.5187/jast.2020.62.5.638
  • . "Replacement of corn with rice grains did not alter growth performance and rumen fermentation in growing Hanwoo steers" Asian-Australasian journal of animal sciences, vol. 33(2), p.230-. 2020. doi:10.5713/ajas.19.0691