Hyperspectral imaging technique to evaluate the firmness and the sweetness index of tomatoes
-
Rahman,Anisur,
-
Park,Eunsoo,
-
Bae,Hyungjin,
-
Cho,Byoung-Kwan
피인용문헌(Cited by)
- .
"Reflectance based non-destructive assessment of tomato fruit firmness"
Plant physiology reports,
vol. 27(3),
p.374-.
2022.
doi:10.1007/s40502-022-00678-5
- .
"Reflectance-based non-destructive assessment of total carotenoids in tomato fruits"
Plant physiology reports,
vol. 28(1),
p.152-.
2023.
doi:10.1007/s40502-023-00715-x
- .
"Non-destructive fruit firmness evaluation using a soft gripper and vision-based tactile sensing"
Computers and electronics in agriculture,
vol. 214
p.108256-.
2023.
doi:10.1016/j.compag.2023.108256
- .
"Intact macadamia nut quality assessment using near-infrared spectroscopy and multivariate analysis"
Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems,
vol. 102
p.104033-.
2021.
doi:10.1016/j.jfca.2021.104033
- .
"Short wave-near infrared spectroscopy for predicting soluble solid content in intact mango with variable selection algorithms and chemometric model"
Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems,
vol. 136
p.106745-.
2024.
doi:10.1016/j.jfca.2024.106745
- .
"Non-destructive prediction of ready-to-eat kiwifruit firmness based on Fourier transform near-infrared spectroscopy"
Postharvest biology and technology,
vol. 212
p.112908-.
2024.
doi:10.1016/j.postharvbio.2024.112908
- .
"Total phenolic content prediction in Flos Lonicerae using hyperspectral imaging combined with wavelengths selection methods"
Journal of food process engineering,
vol. 42(6),
2019.
doi:10.1111/jfpe.13224
- .
"Nondestructive prediction and visualization of total flavonoids content in Cerasus Humilis fruit during storage periods based on hyperspectral imaging technique"
Journal of food process engineering,
vol. 44(10),
p.e13807-.
2021.
doi:10.1111/jfpe.13807
- .
"Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non‐invasive hyperspectral imaging technique"
Journal of food processing and preservation,
vol. 46(9),
2022.
doi:10.1111/jfpp.16460
- .
"Deep Learning and Hyperspectral Images Based Tomato Soluble Solids Content and Firmness Estimation"
Frontiers in plant science,
vol. 13
p.860656-.
2022.
doi:10.3389/fpls.2022.860656
- .
"Physicochemical Quality Changes in Tomatoes during Delayed Cooling and Storage in a Controlled Chamber"
Agriculture,
vol. 10(6),
p.196-.
2020.
doi:10.3390/agriculture10060196
- .
"Online Application of a Hyperspectral Imaging System for the Sorting of Adulterated Almonds"
Applied sciences,
vol. 10(18),
p.6569-.
2020.
doi:10.3390/app10186569
- .
"Hyperspectral Imaging for Fresh-Cut Fruit and Vegetable Quality Assessment: Basic Concepts and Applications"
Applied sciences,
vol. 13(17),
p.9740-.
2023.
doi:10.3390/app13179740
- .
"Raman spectroscopic analysis to detect olive oil mixtures in argan oil"
Korean journal of agricultural science,
vol. 46(1),
p.183-.
2019.
doi:10.7744/kjoas.20190008
- .
"Detection of E.coli biofilms with hyperspectral imaging and machine learning techniques"
Korean journal of agricultural science,
vol. 47(3),
p.645-.
2020.
doi:10.7744/kjoas.20200052
- .
"Development of a classification model for tomato maturity using hyperspectral imagery"
Korean journal of agricultural science,
vol. 49(1),
p.129-.
2022.
doi:10.7744/kjoas.20220010