Effect of natural anti-microbe chemicals, chitosan and stevia, on the growth, yield, and quality of chili peppers
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Shim,Sang Wan,
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Kim,Hyuk Jin,
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Park,Jin Young,
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Bae,Tae Min,
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Min,Jeong Ho,
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Lee,Jin Su,
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Kim,Sung Joo,
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Hwang,Yong Soo
피인용문헌(Cited by)
- .
"Effects of planting density on the production of pepper for mechanized production operation"
Korean journal of agricultural science,
vol. 45(4),
p.839-.
2018.
doi:10.7744/kjoas.20180083