Effect of the quality of gochujang on purchasing and recommendation intentions
-
Han, A Reum(Department of Agricultural Economics Food Resource Marketing Economics, Chonbuk National University),
-
Jo, A Ra(Department of Agricultural Economics Food Resource Marketing Economics, Chonbuk National University),
-
Jang, Dong-Heon(Division of Agricultural Economics and Food Marketing, Chonbuk National University)
피인용문헌(Cited by)
- .
"Evaluation of consumer preferences for general food values in Korea: best-worst scaling approach"
Korean journal of agricultural science,
vol. 45(3),
p.547-.
2018.
doi:10.7744/kjoas.20180037