Effects of different sulfur ion concentration in nutrient solution and light source on glucosinolate contents in kale sprouts (Brassica oleracea var. acephala)
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Park, Ye-Jin(Department of Bio-Environmental Chemistry, Chungnam National University),
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Chun, Jin-Hyuk(Department of Bio-Environmental Chemistry, Chungnam National University),
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Woo, Hyunnyung(Department of Bio-Environmental Chemistry, Chungnam National University),
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Maruyama-Nakashita, Akiko(Laboratory of Plant Nutrition, Faculty of Agriculture, Kyushu University),
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Kim, Sun-Ju(Department of Bio-Environmental Chemistry, Chungnam National University)
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"Effect of cultivars on hairy root induction and glucosinolate biosynthesis in a hairy root culture of Kimchi cabbage (Brassica rapa L. ssp. Pekinensis"
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