doi: 10.7744/KJOAS.20170017


Value of clay as a supplement to swine diets

  • Mun, Daye(Department of Animal Science and Biotechnology, Chungnam National University),
  • Lee, Jongmoon(Department of Animal Science and Biotechnology, Chungnam National University),
  • Choe, Jeehwan(Department of Animal Science and Biotechnology, Chungnam National University),
  • Kim, Byeonghyeon(Department of Animal Science and Biotechnology, Chungnam National University),
  • Oh, Sangnam(Department of Animal Science, Chonbuk National University),
  • Song, Minho(Department of Animal Science and Biotechnology, Chungnam National University)

피인용문헌(Cited by)

  • . "Natural Clays as Potential Amino Acids Carriers for Animal Nutrition Application" Applied sciences, vol. 11(12), p.5669-. 2021. doi:10.3390/app11125669
  • . "Effect of different levels of fiber and protein on growth performance and fecal characteristics in weaning pigs" Korean journal of agricultural science, vol. 44(3), p.366-. 2017. doi:10.7744/kjoas.20170044