Effect of bone boiling duration on bone extract supplement quality for broilers as to growth performance, leg bone length, and blood profile
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Lee,Ji-Hwan,
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Lee,Chang-Hee,
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Oh,Seo-Young,
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Kwak,Woo-Gi,
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Oh,Han-Jin,
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Yun,Won,
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Lee,Jin-Kyu,
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Jeong,Ji-Taek,
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Choi,Yeong-Seok,
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Liu,Shu-Dong,
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Choi,Yang-Il,
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Cho,Jin-Ho
피인용문헌(Cited by)
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"Comparison of the growth performance, nutrient digestibility, fecal microflora, blood profiles, and meat quality of broilers, Korean native chickens and white semi broilers under an identical breeding"
Korean journal of agricultural science,
vol. 46(2),
p.351-.
2019.
doi:10.7744/kjoas.20190022