Biological effects of dietary probiotics on blood characteristics in Hanwoo heifers subjected to lipopolysaccharide (LPS) challenge
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Park, Bo Hye(Hanwoo Research Institute, National Institute of Animal Science, RDA),
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Kim, Ui Hyung(Hanwoo Research Institute, National Institute of Animal Science, RDA),
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Jang, Sun Sik(Hanwoo Research Institute, National Institute of Animal Science, RDA),
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Yang, Seung Hak(Hanwoo Research Institute, National Institute of Animal Science, RDA),
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Lee, Eun Mi(Hanwoo Research Institute, National Institute of Animal Science, RDA),
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Kang, Dong Hun(Hanwoo Research Institute, National Institute of Animal Science, RDA),
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Kwon, Eung Gi(Hanwoo Research Institute, National Institute of Animal Science, RDA),
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Chung, Ki Yong(Hanwoo Research Institute, National Institute of Animal Science, RDA)
피인용문헌(Cited by)
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"Effects of lipopolysaccharides on the maturation of pig oocytes"
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"Fermentation properties of rice-added yogurt using two types of blended lactic acid bacteria as a starter"
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