doi: 10.7744/KJOAS.20160077


Effect of dietary isoflavones of soybean by-product on estrogen and testosterone levels in mouse

  • Park, Sungkwon(Department of Food Science & Biotechnology, Sejong University),
  • Choi, Hojun(Department of Food Science & Biotechnology, Sejong University),
  • Seo, Jinyoun(BK21 plus Project Team, College of Pharmacy, Seoul National University),
  • Cho, Sangrae(BK21 plus Project Team, College of Pharmacy, Seoul National University),
  • Kim, Jungsang(School of Food Science and Biotechnology, Kyungpook National University),
  • Hong, Sung Wook(World Institute of Kimchi),
  • Park, Changseok(Yecheon Agriculture Technology Center)

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