The analysis of oat chemical properties using visible-near infrared spectroscopy
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Jang, Hyeon Jun(School of Life Science and Biotechnology, Sungkyunkwan University),
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Choi, Chang-Hyun(Department of Bio-mechatronic Engineering, Sungkyunkwan University),
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Choi, Tae Hyun(Sensoreye R&D Solutions),
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Kim, Jong Hun(Korea Food Research Institute),
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Kwon, Gi Hyeon(Korea Food Research Institute),
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Oh, Seung Il(Korea Food Research Institute),
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Kim, Hoon(Korea Food Research Institute),
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Kim, Yong Joo(Department of Pediatrics, Hanyang University College of Medicine)
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