Organic acid and sugar contents in different domestic fruit juices
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Kim, Young Min(Department of Statistics, Kyungpook National University),
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Hwang, So-Jeong(Department of Food Science and Technology, Chungnam National University),
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Seo, Mi-mi(Department of Food Science and Technology, Chungnam National University),
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Jin, So-Ra(Department of Food Science and Technology, Chungnam National University),
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Lee, Ki-Teak(Department of Food Science and Technology, Chungnam National University)
피인용문헌(Cited by)
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"Physicochemical properties and antioxidant activities of commercial orange juice and grapefruit juice"
한국식품저장유통학회지,
vol. 26(3),
p.322-.
2019.
doi:10.11002/kjfp.2019.26.3.322